End hunger, achieve food security, improved nutrition, promote sustainable agriculture and, ensure healthy lives for all at all ages

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  Discussion Topics  

  • Promoting access to healthy and nutritious food to all regions of the world and to people of all socioeconomic background.

  • Improving grass-root level awareness on sustainable agricultural practices to solve hunger and food security issues locally.

  • Reducing food waste to promote sustainable production and consumption

  Discussion Leader  

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Bhumikorn Kongtaveelert